Hosur, a bustling town in Tamil Nadu, is gaining attention for its dynamic fish markets and geographical significance. For those curious about the Hosur fish market price today, it’s a daily-changing figure influenced by the availability of fresh catch, demand, and seasonal variations. Popular fish varieties like Vanjchiram, White Vaval, Black Vaval, Paarai, Cheela, and Nethali often headline the market. Prices typically range from affordable to premium depending on the freshness and type of seafood, making it a go-to spot for locals and neighboring districts.
வஞ்சரம் / Vanjchiram: 850
வெள்ளை வாவல் / White Vaval: 1300
கருப்பு வாவல் / Black Vaval: 900
பாறை / Paarai: 600
சீலா / Cheela: 550
நெத்திலி / Nethali: 350
சங்கரா / Sankra: 480
கடல் நண்டு / Crab: 650
இறால் / Prawn: 650
Geographically, Hosur is located at an elevation that impacts its environmental conditions. The Hosur sea level in feet stands approximately at 3,000 feet above sea level. This high-altitude location means Hosur is far from direct coastal influence, making its fish market’s diversity even more impressive as seafood is transported from nearby coastal regions.
The Hosur fish market itself is a vibrant hub for fresh seafood lovers. It serves as a confluence of local traders, wholesalers, and customers seeking quality and variety. With its well-organized stalls and competitive pricing, the market has become a key destination for residents and tourists alike, offering a glimpse into the region’s culinary culture and trade dynamics.
கருப்பு வாவல் / Black Vaval - A popular fish known for its delicious taste and used in various Tamil Nadu dishes.
சங்கரா / Sankra - A versatile fish often enjoyed fried or in curry preparations.
சீலா / Cheela - A soft-textured fish frequently cooked in spicy gravies.
இறால் / Prawn - A seafood delicacy highly prized for its tender and flavorful meat.
கடல் நண்டு / Crab - Known for its rich taste and widely used in crab masala dishes.
நெத்திலி / Nethali - A small-sized fish loved for its crunchy texture when fried.
பாறை / Paarai - A robust fish ideal for frying and grilling.
வஞ்சரம் / Vanjchiram - Also called Kingfish, a premium choice for seafood enthusiasts.
வெள்ளை வாவல் / White Vaval - A mild-flavored fish perfect for light and healthy recipes.